About Us
What's Sapore
Sapore is just one way to continue the experience made at Rosso del Chianti or simply to begin it.
It is entering a Chianti family and sharing a kitchen experimenting with traditional recipes and then enjoying them all together around a table recreating the simplicity and pleasure of being together that once represented everyday life.
We introduce ourselves
Our team
Marina
The "oldest" girl, perhaps the most versatile in age and experience--the leader of the group.
Roberta
Most passionate, her engaging energy transforms the kitchen into a playful and very fun environment, a cook and foodie by nature.
Amarilis
Our now naturalized Cuban girl from Tuscany always carrying the positivity and musicality of her wonderful islands.
Barbara
Our "foreign" correspondent, best suited for international exchanges because of her perfect knowledge of foreign languages and her interpersonal skills.
Sara
The youngest, our alternative girl devotee of a simple life really close to our tradition of country living in contact with nature and all its gifts.
Giovanni
Our only man on the team that is, the one who for every kind of problem has the ready solution. A craftsman-artist who has now discovered a new art....that of cooking.
Our Menus
Typical specialties
Complete Tuscan
Approximately 4 hours of class time. Realization of:
Tuscan crostini
Pappa al Pomodoro or Pasta al Sugo
Chicken with Olives or Peposo or Flavor Arista
Sautéed Spinach
Beans all'Uccelletto
Tiramisu or Apple Pie
Option to request a vegetarian menu.
Fresh Pasta
Approximately 3 hours of class time. Realization of:
Tagliatelle
Pappardelle
Stuffed Pasta Ravioli or Tortelli
Condiments of your choice: Tuscan Ragout, Aglione, Butter and Sage
Dessert, Wine and Coffee from the house
Dough making, pulling dough by hand using both rolling pin and pasta machine. Dinner to follow with tasting of the prepared dough.
Have fun cooking
Gallery
Reviews
What they say about us
Tips
Other experiences
Bernini Bottega Toscana
Last stop for your Tuscan experience is definitely a visit to our store, where you can purchase what you have come to know and appreciate during your stay.
L'offerta spazia dai profumi e prodotti cosmetici presenti nelle camere, dalle delizie assaggiate alle colazioni o alla lezione di cucina.
Macelleria di Dario Cecchini
To complete the experience in Panzano in Chianti and after staying overnight at "Rosso del Chianti" and participating in the cooking class with "Sapore," the experience with the family's most influential and well-known representative cannot be missed.
We are talking about Dario Cecchini, Marina's older brother and ambassador of Tuscan cuisine in the world. In his restaurants you will experience an experience in atmosphere and quality of meat.
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